The first ever Kyoto style Gyukatsu in Australia.
Welcome to a place where tradition meets craftsmanship. Our gyukatsu is prepared with care, cooked to perfection, and served to celebrate the rich flavors of Japanese comfort dining.
Gyukatsu is a Kyoto style beef katsu, perhaps known as the beef version of the widely known “Tonkatsu”- pork katsu.
Our famous Gyukatsu is quickly fried at high temperatures to preserve the natural flavour of the meat. We also take particular care to serve it crispy on the outside and medium-rare on the inside.
To further enhance your dining experience, we offer a variety of sauces and condiments, allowing you to enjoy multiple flavours in one meal.
Our meticulously prepared Gyukatsu is our pride and joy.
OUR PREMIUM CUTS
Richly marbled with a bold beef flavour, our Australian Wagyu sirloin delivers a perfect balance of tenderness and depth, finished with a satisfying bite.
Australian Wagyu Sirloin
Exceptionally tender and delicately flavoured, this cut offers a smooth, buttery texture that highlights the natural elegance of Australian Wagyu.
Australian Wagyu Tenderloin
Our most premium cut—unmatched in marbling and melt-in-your-mouth richness. The Japanese A5 Wagyu tenderloin delivers unparalleled softness and a luxurious umami finish.
Japanese A5 Wagyu Tenderloinn
LATEST EVENTS
LATEST EVENTS
Gyukatsu Kyoto Katsugyu Grand Opening in Sydney, Australia
28 Oct 2025
The grand opening of Gyukatsu Kyoto Katsugyu Sydney marked an exciting milestone as we officially introduced the first Australian branch. From early morning, long queues formed with guests eager to experience the iconic Gyukatsu from Kyoto, Japan that has won hearts worldwide. The overwhelming turnout and enthusiasm reflected the strong anticipation and warm welcome from the Sydney dining community.
